The SS egg whisk, available in sizes 12″, 14″, 16″, and 18″, is a kitchen tool made from stainless steel designed for beating and whipping eggs, cream, and other ingredients. Its sturdy construction and flexible wires provide efficient mixing and aeration, making it ideal for both home and professional kitchens. The variety of sizes allows for versatility in handling different quantities and types of recipes.
Size: 12”, 14”, 16” & 18”